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	<title>Brittney Has Something To Say &#187; prunes</title>
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		<title>Life on Prunes</title>
		<link>http://brittneyhassomethingtosay.com/life-on-prunes/</link>
		<comments>http://brittneyhassomethingtosay.com/life-on-prunes/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 16:07:33 +0000</pubDate>
		<dc:creator>Brittney</dc:creator>
				<category><![CDATA[Germany]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[sick]]></category>

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		<description><![CDATA[After barraging Google with searches for  hypokalemia (low potassium) I am now a veritable expert on the potassium content of most foods.  Thankfully T-Bone was set to do some grocery shopping anyway, so I added prunes, cantaloupe, bananas, and avocados to the list to jump start my blood&#8217;s return to healthy.  I must interject that [...]]]></description>
			<content:encoded><![CDATA[<p>After barraging Google with searches for  hypokalemia (low potassium) I am now a veritable expert on the potassium content of most foods.  Thankfully T-Bone was set to do some grocery shopping anyway, so I added prunes, cantaloupe, bananas, and avocados to the list to jump start my blood&#8217;s return to healthy.  I must interject that I was a bit surprised to find out a potassium-low diet was part of my problem because I am not exactly the world&#8217;s slouchiest eater.  My meals at home consist of lots of color and produce and are much more nutritionally balanced than most 21 year olds you know&#8211; except for my weekends in Iowa City living off of cheese fries from the Vine, but even those are made from potatoes which are filled with <strong>potassium</strong>!  Getting told I need to eat more fruits and veggies is no skin off my back, except when it comes to the prune department.  These dried plums and I had never met before, and I was well aware of the reputation that precedes them.  Mom picked up three bags&#8211; regular, cherry and orange flavored.  My first reaction to a prune: GROSSSSSSSSSSSSSSSSSSS.  Why are they slimy?!  Dried apricots aren&#8217;t slimy, they&#8217;re magically delicious.  This prune was bitter and slimy, yet the inside was mushy.  The other two flavors didn&#8217;t exactly mask the taste of nasty, but unfortunately &#8220;3-5 prunes with meals&#8221; was literally part of my doctor&#8217;s prescription.  I took a break from this culinary misadventure and tried again later.  At least I can proudly report, they&#8217;re growing on me.  And boy am I getting creative with them.  Last night I took some of the cherry ones and chopped them up in ice cream.  This morning I took advantage of their oddly spreadable insides and mixed them with the peanut butter on my English muffin (topped with a sliced banana because PB &amp; &#8216;nanas is the best taste combo in. the. world.)</p>
<p>Let&#8217;s take a break from the exciting adventures in my kitchen and talk about Germany. D-bag and I talked via Skype yesterday and it was awesome yet sad.  Then I looked through some of my pictures from study abroad&#8211; MISTAKE.  Then, missing it so much I could have puked, I figured I should probably have some goal about when I&#8217;m going to return (Oktoberfest 2011.)  I&#8217;m certainly not hating being home, but it&#8217;s crazy to think that some of my classmates are still over there and haven&#8217;t even began the coming home process yet. Speaking of study abroad, I got a 4.0 last semester&#8211; not exactly the toughest 16 weeks of academia I&#8217;ve endured, but all A&#8217;s nonetheless.  This does wonders for my overall GPA, and now only 24 credit hours until I&#8217;m done-zo.  Posts related to that upcoming life crisis to follow.</p>
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